Are you running the 2016 Dublin Marathon? If so, you are a lucky, lucky person in for a beautiful day of running. A great day to be alive! For those who are not, due to injury or otherwise, I commiserate entirely with you, being benched myself this year for the first time in 5 years.
The Dublin Marathon is without doubt, my favourite day of the year – trumping Christmas and my birthday, just to be clear. From the terrific route, unreal atmosphere and the best magnetic crowd support, this road race is, in my opinion, unrivalled on the Irish running scene.
What Do You Need to Know?
With just 7 days left until race day, the countdown to the start of the Dublin marathon 2016 has well and truly begun. Runners will be crossing off the days on their calendar as they pace themselves through the final days of their taper and preparing mentally as well as practically.
To help you out here’s a few things to keep in mind from now until Sunday:
Tapering – It looks easy on the running schedule when you see it written down and compare it to all of the other weeks of training you’ve done, but in it’s own peculiar way, it is one of the hardest weeks of training you’ll do. Personally, it wrecks my head…but I know it works and is worth the mental turmoil so just try to relax, take lots of deep breaths and trust your training plan.
You will all have your own versions of a taper plan but general rules of thumb are to incrementally reduce your overall weekly mileage 2-3 weeks before race day, maintaining the number of days you run and the usual level of effort involved in each session – but reducing the number of miles you would normally run in each session. You’re aiming to rest your legs and allow for increased repair and recovery by doing less miles, but you simultaneously want to keep your legs sharp and maintain pace memory.
Don’t freak out. Don’t be cranky. And try not to lose it. Every year, I do this – unusually high levels of energy due to less running coupled with pre-marathon jitters is a recipe for a jumpy runner! You have been warned.
Food – By now you’ve practised with different food (and drinks) before, during and after training and hopefully too with races. The week before race week is NOT the time to start experimenting with new things. It’s coming to the end of a marathon training cycle and it may well be the case that you’re getting bored of your banana on toast or bagel with honey…My advice?
Suck it up.
You can eat something different next week – when you’re not about to run 26.2 miles and subject your body to massive physical demands which significantly hinges on the digestive system and your body’s ability to produce energy.
Don’t make it harder for yourself. Trust me when I say eat the foods that you know work and leave experimenting to the next cycle of training.
Carbo-Loading – On a similar note, there is a lot of advice bouncing around about “carbo-loading” before a marathon. 2 things:
- White – In the days before a marathon, it can be good to reduce the amount of fibre you normally take in as this will make it easier on your digestive system on race day. For this week, it’s okay to switch from wholegrain everything to white everything.
- Don’t Stuff Your Face – Carbo-loading does not mean simply add extra high carb foods to your daily intake. Aim to increase the percentage of carbs in your normal daily intake of food, rather than just adding it on as an “as well as”. Eating excessive amounts of carbs, particularly on a week when you’re running less, could leave you feeling bloated, heavy and might affect your weight- the last thing you want after all your hard work is to end up feeling like crap on race day.
Make a list of everything you plan to be wearing on race day, as well as anything you need before and after the race. A throwaway top for waiting around before the race, a black plastic bag in case it’s raining (and a cap), food and drinks for immediately after the race, dry clothes… Try to think of everything now and get it all ready a few days before the race. This always helps to calm me and it gives me plenty of time to think of anything I might have forgotten. Leaving this to the last minute the day before a race can make you frazzled. Again, unnecessary hassle and wasted energy.
The Expo – The expo in the RDS is always great and I love chatting to visiting stalls about foreign marathons, like in Scotland or France and browsing through all of the running bling. But be selective – don’t be tempted to spend too long on your feet. More wasted energy and glycogen seeping away!
This year will see the route remain the same as last year, having incorporated a few changes in last year’s edition to accommodate ongoing Luas works. A few tips:
- 2 Mile – Watch your pace after you pass the 2 mile mark. You’ll come along the quays of the Liffey, cross over and head uphill on Blackhall Place. It’s early and you’ll be a combination of nerves and wanting to set a good pace BUT Blackhall Place up into Stoneybatter is all uphill so don’t push too hard. Be patient here.
- 3 – 7 Mile – Mind the Incline (again) This is a more subtle gradient than Blackhall Place and because it’s early on too, you might not pay as much attention to this as you should. Listen to me when I say this – IT IS ALL INCLINE THROUGH THE PHOENIX PARK as you make your way along Chesterfield Avenue. DO NOT worry about your pace and DO NOT push too hard here. I did that a few years ago, being anxious about not getting too far behind my goal pace in the early miles and the result was my quads blew up after 16 miles. Once you’ve left the park and passed through the great crowds in Castleknock, there’ll be a sharp left turn and a nice downhill. Just be patient for it.
- 21/ 22 Mile – Clonskeagh and Roebuck Hills – Heartbreak Hill.
BewareBe aware that there is a climb awaiting you as you turn onto Clonskeagh Road and make your way up Dublin’s version of Heartbreak Hill around the back of UCD. There’s a Lucozade station to look forward to here so focus on that, just keep tapping forward and keep in mind – once you get over this hill, you’re downhill onto the Stillorgan road and on the home straight. This is always a favourite point in the race for me – it’s at this point I know roughly what time I’m going to finish in and more importantly, I KNOW I’m going to finish the race and I can really start to suck up the atmosphere and just enjoy every last minute of it.
Relax. Marathon day is reward day. You’ve done the hard part – the weeks and weeks of early mornings, late evenings, speed sessions, long runs, disciplined diet and social life. Now is your time. Now is when you get to do what you love most – lace up your runners and run one of the best marathons there is (if you ask me!). If your nervous, that’s ok – it would be frankly quite inhuman if your body was not nervous about what you were about to physically subject it to. Nerves are natural. Nerves are good. But control them and don’t let them take control.
Rest. As much as you can this week, don’t walk if you can drive and don’t stand when you can sit. Sleep properly and early. And do not fill your extra time with spinning classes, housework or clearing out your storeroom. Your goal this week: avoid spending any energy you don’t need to. Energy conservation is your mission should you choose to accept it. Regular stretching and foam-rolling are also good to keep your muscles from getting too tight.
Enjoy This Time. You’ve spent ages getting to this point and often we blitz through the run-up to a marathon fretting about getting organised. It doesn’t need to be that way. Sit back, soak up the excitement and look forward to Sunday.
Because it is going to be truly great and you are not going to want to miss it 😉
Are you one of the lucky ones taking part in the Dublin Marathon this year? Best of luck to you and would love to hear from you if you are! Go n-eiri an bothar leat!