Autumnal Bliss

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Life is full of big, beautiful – free – gifts. Most of the time we walk around, head down, lost in thought or glued to a screen of some variety or other and fail to notice these gifts. Or if you’re a glass half-empty sort or the moanie type, you probably… well, you probably moan.

Let’s talk Autumn – I L.O.V.E Autumn. Others don’t take to it so well, preferring to view it as the end of summer, stealer of the long, balmy evenings and thief of days spent sipping wine by the beach. The slow march into dark, cold winter.

While these things are true, I can’t resist the warm glow of autumn – the occasional warm, sunny spell, reminders of the summer just gone and the gradual change in the colour of the leaves, letting the gold, orange and burnt red colours take centre stage.

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Autumn marks the beginning of cross-country season too. Mad fun altogether!

And let’s not forget, October marks the build up to pumpkin season – ie. official licence to eat as much squash and pumpkin as I like. In fact, not to do so would be wasteful and environmentally unfriendly and an all-round social injustice to not adhere to eating in-season vegetables. It does one good to prepare one’s arguments ahead of remarks such as “Butternut squash again? Are you not sick of it?” No, I am never sick of it, silly person.

Autumn on the bike is a new experience for me, as usually at this time of the year I’m at the height of marathon training for the Dublin marathon (in exactly 4 weeks time – not that I’m counting or anything ūüėČ ) Cycling at the moment is a real treat when you get a pleasant sunny, dry day. The temperatures are definitely coming down but it’s the nicest thing to be cycling along in the autumn sun along tree-lined roads, watching the changing colours in the trees and bushes… and saying hello to all the sheep and cows too (obvs).

The weather is not always that cooperative but when you do get those days, it’s bliss.

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Two Things:¬†Dressing correctly¬†for cycling in autumn (or winter for that matter) is a minefield. I am braced for a plethora of days of cooked Fifi on a bike due to ridiculous over-dressing and over-dousing of layers… and freezing Fifi due to fear of the former occurring and the resulting under-dressing and under-layering debacle. Secondly, the days are WAY shorter already so early morning cycles and evening cycles before or after work are now out. Sorry autumn but you do lose a point for that.

Dark evenings may be about to strip me of a long evening cycle to wind down after a day, but autumn, in all its glorious good nature, transforms these into an irresistible, seductive gift. A proper excuse to light a fire, wrap up in a big fluffy dressing gown, spend a ridiculous amount of time in a hot bath walled in by candles and bubbles or just curl up on the sofa with a movie.

Squash

Food Glorious Food. October marks the start line for that time of year when salad for dinner starts to feel all wrong. Move over salad, hello soup, stews, curries and squash cooked every which way from Sunday. Orange coloured food everywhere. Beautiful.

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And… some roast butternut squash on the side cuz I’m an addict. Duh.

I am ready for October – and when I say ready – what I actually mean is I’ve been waiting for autumn since the beginning of the summer. I know autumn actually technically starts in August but real autumn doesn’t begin for me until the temperatures start to fall, the leaves start to turn and the days begin to close in. ¬†Their time is now.

Let the joy commence!

P.S Countdown to Halloween is ON… what are your plans?

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