Late Birthday Celebrations & Days Off

LATE BIRTHDAYCELEBRATIONS &DAYS OFF

I would be the first to confess to being overly strict when in training for a big event like a marathon or triathlon. Watching what I eat, being careful about the quality of the food going into my body and trying to keep my weight at a place where I feel comfortable running and cycling. You should know though, I’m not obsessive and I have no desires to be “skinny” – rather, I train and perform better when I feel comfortable in my own skin and for me that means feeling trim and strong.

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I’ve no elite toned body shape going on but for me this is as trim as it gets! Dont think it’s too bad for someone who used to carry an extra 2.5 stone.

I’ve come to believe though that it’s not good to be at that point all year round – to be at what some call your “racing weight”. Apart from the possibility that it might not actually be good for your body in the long run to keep your weight lower than is healthy, it also creates too much pressure and stress for your mind. It’s like trying to be perfect ALL of the time. Not sustainable and will make you go crazy.

So how do you balance these two competing issues? I’m no expert but in the last couple of years I’ve found that works for me is allowing myself to train hard and focus coming up to a big race and then celebrate and enjoy a more relaxed time for a while afterwards. That way, I feel ready to go again for the next training period.

What does that garble actually equate to in reality? It means I take a few days of doing no training except for maybe a gentle cycle or swim, lots of bubble baths and sitting around with my legs up. Then there’s all the food. Chinese takeaways, ice-cream, M&M’s, confectionery coming out my ears and a few nice lunches or dinners out with friends and family. Lots of crap, in other words. I’d generally stay away from this kind of food when I’m in training simply because while it tastes good going down, it makes my body feel gross. It’s not the type of food that makes me feel good from the inside and if I don’t feel good, I don’t perform good. Very simple.

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I eat fish at least 4 times a week, cuz yeah it’s good for me but I also just love it. Clean, environmentally friendly eating… are you loving all the goodness going on here yet?

A few days indulging in rubbish is kiddy-like fun but then I quickly have enough and find I want to get back to eating well and training again.

Ironman 70.3 Dublin last weekend was one such big event for me. The legs were useless for Monday and Tuesday and stairs were a non-runner (pardon the pun). It was also my birthday last weekend so this week was always going to be a chill-out week. A few easy cycles in the last few days helped to ease residual tightness and fatigue in my legs, readily aided by a few long bubble baths 😉

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Ironmanned and done, done, done.

Today I met my cousin and 4 year old godchild for lunch in Avoca along with my Mum and her friend. The food in Avoca is legendary and today’s offerings of confit duck salad with blood oranges, lentils, feta cheese and green beans finished with a lemon posset dessert was no exception. Scrumdiddly. I never pick confit of duck ordinarily but thought I’d live dangerously today and was so glad I did, it was very, very good.

I also picked up a few bits and bobs in the shop, as one cannot avoid doing when in Avoca…

Avocado Mix

Best Ever Granola from Avoca is something I’ve gotten really into lately. Apricots, big ass brazil nuts and pumpkin seeds all knockin around in there with an undertone of a funky orange oil… goes very well with some greek yogurt and berry compote, which has been my breakfast, supper and anytime snack really…

Cranberries, apricot, brazils, almonds, orangey goodness.

This Cake – look I honestly don’t know what it’s called but it was bloody wonderful. Maybe it’s because I eat cake all of probably twice a year that it tasted that good, but it was really very, very good. Think carrot cake meets bakewell tart. Cream cheese icing on top of a carrot cake middle, on top of a layer of jam on a pastry base. Fresh as a daisy and light as anything. C’est super.

No.1 cake spot goes to this lady here. #BeatThat
No.1 cake spot goes to this lady here. #BeatThat

White chocolate biscuit cake – Understand this is not all for me, I’m not that bad. I got this to give to other people but obviously had to taste it in the interests of reviewing it for you fine people 😉 This was disappointing to be honest. Very non-descript taste. I imagined it was going to have a strong white chocolate hit to it, given that it’s pretty much a solid lump of white chocolate with bits of biscuit, marshmallow and raspberries. Alas, it did not. Thumbs down from me.

So pretty...eh looks better than it tastes. 3/10
So pretty…eh looks better than it tastes. 3/10

Before you come to the conclusion (though I would understand if you had already gotten there!) that I am indeed a savage, I am saving the rest of my Avoca loot for another time. So you shall have to wait for my review of Avoca’s raw health food brownie and similarly raw and health foody caramel slice.

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Pancakes and Birthday Cake are on the menu for tonight’s supper, along with family time, the original Blair Witch Project, and the main event… cheering on Mo Farah in the Olympic final of the Men’s 5000m race.

On Monday, I’ll be drawing up a training plan for the next few months and cracking into good eating again. I love my down time and I love my up time. But as with any seesaw, the trick in it is not letting yourself go too far up or too far down.

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After all, you don’t wanna fall off.

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